Our Philosophy: Between Tradition and Innovation
The Tenuta Monvillone restaurant reflects a philosophy that jealously guards Piedmontese tradition while embracing an innovative approach, through the reinterpretation of Italian and Mediterranean culinary culture and traditions.
Our cuisine originates in our territory, just as our wine is born in our vineyard.
In our kitchen, tradition and modernity are enhanced by our chef, who preserves the secrets of typical local recipes, crafting dishes with high-quality ingredients selected from the best local producers, alongside fresh and innovative proposals.
To experience a meal at the Tenuta Monvillone Restaurant means savoring the excellence of typical Monferrato cuisine, exploring gourmet dishes, and combining them with the tasting of our wines Nerone, Apiombo, and Butterfly, in addition to the countless labels offered in our wine list.
Indulge in a meal lost in a special atmosphere, surrounded by an exhibition of contemporary artists, including the permanent exhibition of Riccardo Conti’s watercolors, with a unique view of Cereseto Castle, or in the private room that you can reserve for your special moments.
Tasting Menu
Fassona Beef Tartare with Monferrato
Hazelnut Paste
Zucchini Flan with Tomato Mayonnaise
Agnolotti with Isigny Butter and Aromatic
Herbs
Casale-Style Braised Beef with Extra
Virgin Olive Oil Vegetables
Bonet
€ 50,00
The tasting menu must be ordered by all guests at the table.
À la carte Menu
Starters
Fassona Beef Tartare with Aromatic Mustard Sauce € 16,00
Zucchini Soufflé with Tomato Mayonnaise € 12,00
Ham melon gelè and bread ice-cream € 14,00
Classic slow cooked veal with tune sauce € 15,00
Eggplant Parmigiana € 14,00
Peppers Gelè with tuna and Burrata cheese € 14,00
First courses
Plin Agnolotti with Three Roasts, Isigny Butter, and Aromatic Herbs € 16,00
Lean Ricotta Ravioli with Tomato, Taggiasca Olives, and Capers € 16,00
Tajarin Pasta with White Monferrato Ragù € 15,00
Gnocchi with Sausage and Pea Cream € 14,00
Main courses
Scallops, Zucchini Cream, Potato Foam, and Black Rice Chips € 26,00
Fassona Beef Fillet with Brown Butter € 26,00
Roasted Octopus € 26,00
Duck Breast with Brioche Bread and “Nerone” Onions € 26,00
Dessert
Bonet € 7,00
Seven-Spice Panna Cotta with Candied Amarena Cherries € 7,00
Gianduja Parfait € 7,00
Homemade Custard Gelato € 7,00
Coffee Affogato € 8,00
Grand Marnier Affogato € 9,00
