Restaurant

Our Philosophy: Between Tradition and Innovation

The Tenuta Monvillone restaurant reflects a philosophy that jealously guards Piedmontese tradition while embracing an innovative approach, through the reinterpretation of Italian and Mediterranean culinary culture and traditions.

Our cuisine originates in our territory, just as our wine is born in our vineyard.

In our kitchen, tradition and modernity are enhanced by our chef, who preserves the secrets of typical local recipes, crafting dishes with high-quality ingredients selected from the best local producers, alongside fresh and innovative proposals.

To experience a meal at the Tenuta Monvillone Restaurant means savoring the excellence of typical Monferrato cuisine, exploring gourmet dishes, and combining them with the tasting of our wines Nerone, Apiombo, and Butterfly, in addition to the countless labels offered in our wine list.

Indulge in a meal lost in a special atmosphere, surrounded by an exhibition of contemporary artists, including the permanent exhibition of Riccardo Conti’s watercolors, with a unique view of Cereseto Castle, or in the private room that you can reserve for your special moments.