{"id":25938,"date":"2018-11-26T09:35:31","date_gmt":"2018-11-26T08:35:31","guid":{"rendered":"https:\/\/www.monvillone.it\/ristorante\/"},"modified":"2025-07-22T10:05:00","modified_gmt":"2025-07-22T08:05:00","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.monvillone.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n
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Our Philosophy: Between Tradition and Innovation<\/h2>\n\n\n\n


The Tenuta Monvillone restaurant reflects a philosophy that jealously guards Piedmontese tradition while embracing an innovative approach, through the reinterpretation of Italian and Mediterranean culinary culture and traditions.<\/p>\n\n\n\n

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DISCOVER THE MENU<\/a><\/div>\n<\/div>\n\n\n\n
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Our cuisine originates in our territory, just as our wine is born in our vineyard.<\/h2>\n\n\n\n

In our kitchen, tradition and modernity are enhanced by our chef, who preserves the secrets of typical local recipes, crafting dishes with high-quality ingredients selected from the best local producers, alongside fresh and innovative proposals.
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To experience a meal at the Tenuta Monvillone Restaurant means savoring the excellence of typical Monferrato cuisine, exploring gourmet dishes, and combining them with the tasting of our wines Nerone, Apiombo, and Butterfly, in addition to the countless labels offered in our wine list.

Indulge in a meal lost in a special atmosphere, surrounded by an exhibition of contemporary artists, including the permanent exhibition of Riccardo Conti’s watercolors, with a unique view of Cereseto Castle, or in the private room that you can reserve for your special moments.<\/p>\n\n\n\n

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Tasting Menu<\/h3>\n\n\n\n

Fassona Beef Tartare with Monferrato
Hazelnut Paste<\/p>\n\n\n\n

Zucchini Flan with Tomato Mayonnaise<\/p>\n\n\n\n

Agnolotti with Isigny Butter and Aromatic
Herbs<\/p>\n\n\n\n

Casale-Style Braised Beef with Extra
Virgin Olive Oil Vegetables<\/p>\n\n\n\n

Bonet<\/p>\n\n\n\n

\u20ac 50,00

The tasting menu must be ordered by all guests at the table.<\/em><\/p>\n\n\n\n

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\u00c0 la carte Menu<\/h3>\n\n\n\n

Starters<\/strong><\/p>\n\n\n\n

Fassona Beef Tartare with Aromatic Mustard Sauce \u20ac 16,00
Zucchini Souffl\u00e9 with Tomato Mayonnaise \u20ac 12,00
Ham melon gel\u00e8 and bread ice-cream \u20ac 14,00
Classic slow cooked veal with tune sauce \u20ac 15,00
Eggplant Parmigiana \u20ac 14,00
Peppers Gel\u00e8 with tuna and Burrata cheese \u20ac 14,00

<\/p>\n\n\n\n

First courses<\/strong><\/p>\n\n\n\n

Plin Agnolotti with Three Roasts, Isigny Butter, and Aromatic Herbs \u20ac 16,00
Lean Ricotta Ravioli with Tomato, Taggiasca Olives, and Capers \u20ac 16,00
Tajarin Pasta with White Monferrato Rag\u00f9 \u20ac 15,00
Gnocchi with Sausage and Pea Cream \u20ac 14,00<\/p>\n\n\n\n

Main courses<\/strong><\/p>\n\n\n\n

Scallops, Zucchini Cream, Potato Foam, and Black Rice Chips \u20ac 26,00
Fassona Beef Fillet with Brown Butter \u20ac 26,00
Roasted Octopus \u20ac 26,00
Duck Breast with Brioche Bread and “Nerone” Onions \u20ac 26,00<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Bonet \u20ac 7,00
Seven-Spice Panna Cotta with Candied Amarena Cherries \u20ac 7,00
Gianduja Parfait \u20ac 7,00
Homemade Custard Gelato \u20ac 7,00<\/em>
Coffee Affogato \u20ac 8,00
Grand Marnier Affogato \u20ac 9,00<\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

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BOOK A TABLE<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

“A philosophy of natural cooking”<\/p>\n","protected":false},"author":1,"featured_media":25679,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-25938","page","type-page","status-publish","has-post-thumbnail","entry"],"yoast_head":"\nRestaurant - Tenuta Monvillone Country House & Restaurant<\/title>\n<meta name=\"description\" content=\"The Monvillone restaurant reflects a philosophy that innovates while respecting the culture and traditions of Italian, Mediterranean, and Piedmontese cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monvillone.it\/en\/restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant - 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